CULINARY SCHOOL OPENS LOCATION No8, EXPANDING INTO VAUGHAN, ONTARIO
Released on = March 21, 2006, 12:58 pm
Press Release Author = Liaison College
Industry = Education
Press Release Summary = Vaughan, Ont. Canada (March 2006) Liaison College of Culinary Arts continues to train students for a career in the Culinary Industry by proudly opening their eighth campus location in Ontario.
Press Release Body = The new Vaughan location will service the local municipalities of Thornhill, Markham, Newmarket, Richmond Hill and other growing neighbouring towns.
With a focus on preparing students for real-world opportunities in restaurants and hotels, Liaison College also maintains recreational cooking classes to local communities and catering/event services to businesses.
Culinary Courses Include Cook Basic, Cook Advanced, Personal Chef, Red Seal Preparation and Hospitality Administration.
Recreational Cooking Classes Include Cooking Basics, Soups and Stocks, Healthy Eating, Desserts & Sweets and Baking.
All courses at Liaison College of Culinary Arts are taught by highly trained, professional chef instructors, where students learn the skills required of top chefs.
2006 marks the 10th anniversary Liaison College has been training chefs in Ontario.
MEDIA CONTACT: Todd Leslie, Director Liaison College, Brampton and Vaughan
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