Press Release Summary = This historic, groundbreaking event is finally about to happen. The birth of talking foods is just a few months away and the video demonstration can be viewed at www.gourmetimpression.com. Proud parent Rich Errera, inventor and CEO of Gourmet Impressions, Inc. is pleased to announce that Practical Enterprises, Inc. is now the official and exclusive Licensee to begin manufacturing and distributing his unique food embossing and impressing tools. In effect, many foods will now be able to speak their first words.
Press Release Body = Miramar, FL August 9, 2007 -- If foods could talk, what would they say? What would you want them to say? The birth of talking foods is only a few months away. Gourmet Impressions, Inc. has officially awarded Practical Enterprises, Inc. the exclusive worldwide Licensing rights to bring their food embossing and impressing tools to life.
These babies called The Roller and The Stamper are the only gadgets in the world that can enable anyone, anywhere to make foods talk. Just about any message, saying, logo or picture of one\'s desire can be personalized instantaneously as an embossment onto. or an impression into a vast variety of 40+ foods. Pizzas, ice creams, baked goods, deserts, fruits, vegetables, cookies, cheeses, and breads will be speaking, whispering, shouting, cooing, or even communicating in braille, depending upon one\'s moods , desires and passions.
Eat my words! You will soon experience tasty smiles from edible messages, the likes of which you\'ve never consumed. The Culinary and Food Advertising Industries are about to be revolutionized with a new excitement and vigor, creating a fun, memorable experience for all. Every child, adult; rich or poor, every restaurant, kitchen; every country, town, hamlet and in every language will soon have much food for thought. Signature dishes will be just that, and on everyone\'s lips...literally.
Practical Enterprises is gearing up for final development, tooling, packaging and pricing to shortly begin global distribution. Subsequently, in the next few months they will be accepting all requests to pre-order to expedite shipments upon availability. Distribution channels of request for quantity discounts will also be considered.
Terri Phillips, Marketing Director (tphillips@practicalent.com Phone: 510-779-6659 or 631-930-6014) urges all those interested in receiving more details as they develop and to be placed on the product availability list to immediately contact her. Be the first to be the talk of the town. Pass the food. Spread the word.
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CONTACT INFORMATION
Terri Phillips, Marketing Director tphillips@practicalent.com Gourmet Impressions, Inc, c/o Practical Enterprises, Inc. 631-930-6014 or 510-779-6659 www.gourmetimpressions.com
Web Site = http://www.gourmetimpressions.com
Contact Details = Terri Phillips, Marketing Director tphillips@practicalent.com Gourmet Impressions, Inc, c/o Practical Enterprises, Inc. 631-930-6014 or 510-779-6659 www.gourmetimpressions.com
2012
